In professional kitchens, countertop grills are one of the best equipment for cooking meat, vegetables and other foods quickly and efficiently. However, the ideal grill for each kitchen may be different.
Countertop Grill Types
Countertop grills used in industrial kitchens have different features:
- Cast Iron Grills: Provides homogeneous cooking by maintaining heat for a long time. It is widely used especially in meat restaurants.
- Stainless Steel Grills: More hygienic and easy to clean. Ideal for light use.
- Gas Grills: Heats up quickly and is suitable for large-scale restaurants. It works with natural gas or LPG.
- Electric Grills: Suitable for small kitchens and cafe-style businesses. It is practical to use.
Maintenance and Cleaning Recommendations
- Protect cast iron surfaces by oiling them regularly.
- Clean stainless steel grills after each use.
- Check the burners of gas models at regular intervals.
When choosing a countertop grill, it is important to determine the model that suits your kitchen's needs. Choose a quality grill for long-term efficiency and delicious cooking.
