In industrial kitchens, stoves are one of the most basic and frequently used equipment. High-heat resistant, powerful and efficient stoves provide a great advantage for restaurant and hotel kitchens.
Industrial Stove Types
- Stoves with Base Shelves: These stoves, which have storage space at the bottom, help maintain kitchen order.
- Four-Burner Stoves: Ideal for busy kitchens, allowing you to cook more than one meal at a time.
- Gas Stoves: The most preferred model in professional kitchens. Since the gas pressure is adjustable, it allows for precise cooking.
- Electric Stoves: Suitable for small and medium-sized kitchens.
Things to Consider When Using Stoves
- Choose according to the type of fuel (gas or electric).
- Consider the space in your kitchen.
- Prefer stoves with easy-to-clean surfaces.
When choosing an industrial stove, determining the model that suits your business's needs provides speed and efficiency in the kitchen. A durable and powerful stove offers many years of trouble-free use.
